MILD
Yeah, we don't do that. MODERATE CLAYTON CAJUN: Cayenne and garlic make this sauce great for stews and wings. COOSA BALD CAYENNE: Red sauce at its simplest-cayenne peppers and vinegar. HIGHTOWER JALAPENO: Green sauce at its simplest-jalapeno peppers and vinegar. MOUNTAIN PEACH (CUSTOMER FAVORITE): With peaches, cane sugar, chili paste and cayenne, this thick sauce has been put on everything from ribs to vanilla ice cream. HOT
APPALACHIAN GHOST: Ghost and habanero peppers with a bit of garlic and onion. RABUN REAPER: Carolina Reaper peppers-why say anything more? SHARPTOP SCORPION: Trinidad Scorpion and cayenne peppers. |
KIND OF HOT
BLACK ROCK GARLIC: A solid dose of garlic blended with cayenne pepper. CHATUGE CHIPOTLE: Smoky Chipotle peppers make for a lingering flavor. CHOESTOE CHUNKY GARLIC (CUSTOMER FAVORITE): Louisiana hot sauce with chunks of minced garlic. MEEKS PARK PINEAPPLE: A unique blend of habanero, pineapple, and ginger. SUCHES SRIRACHA: Like restaurant sriracha, but hotter and better. TALLULAH GORGE GARLIC: Habanero peppers and garlic. YOUNG HARRIS HABANERO (CUSTOMER FAVORITE): Habanero peppers with citrus juices make for a great flavor and fantastic heat. VERY, VERY, VERY HOT
BLAIRSVILLE BLAST (CUSTOMER FAVORITE): Made with habanero pepper extract, this sauce is labelled "extreme" for a reason. |
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