MILD
Yeah, we don't do that. 

MODERATE
CLAYTON CAJUN: Cayenne and garlic make this sauce great for stews and wings.
COOSA BALD CAYENNE: Red sauce at its simplest-cayenne peppers and vinegar.
HIGHTOWER JALAPENO: Green sauce at its simplest-jalapeno peppers and vinegar.
MOUNTAIN PEACH (CUSTOMER FAVORITE): With peaches, cane sugar, chili paste and cayenne, this thick sauce has been put on everything from ribs to vanilla ice cream.
HOT
APPALACHIAN GHOST: Ghost and habanero peppers with a bit of garlic and onion.
RABUN REAPER: Carolina Reaper peppers-why say anything more?
SHARPTOP SCORPION: Trinidad Scorpion and cayenne peppers.
KIND OF HOT
BLACK ROCK GARLIC: A solid dose of garlic blended with cayenne pepper.
CHATUGE CHIPOTLE: Smoky Chipotle peppers make for a lingering flavor.
CHOESTOE CHUNKY GARLIC (CUSTOMER FAVORITE): Louisiana hot sauce with chunks of minced garlic.
MEEKS PARK PINEAPPLE: A unique blend of habanero, pineapple, and ginger.
SUCHES SRIRACHA: Like restaurant sriracha, but hotter and better.
TALLULAH GORGE GARLIC: Habanero peppers and garlic.
YOUNG HARRIS HABANERO (CUSTOMER FAVORITE): Habanero peppers with citrus juices make for a
great flavor and fantastic heat.
​​VERY, VERY, VERY HOT
​BLAIRSVILLE BLAST  (CUSTOMER FAVORITE):
Made with habanero pepper extract, ​this sauce ​is labelled "extreme" for a reason.

Hiawassee Hot House